摘要现如今，随着电子商务的普及，人们的日常生活方式也变得多种多样。就餐饮行业而言，自从部分普通餐馆开始使用电子点餐方式，整个餐馆的经营水平得到一个提升。订单错误的减少，运营成本的大幅降低，顾客就餐效率的提升等都体现了电子点餐方式相对于普通人工点餐方式的巨大优势。一个“学生食堂点餐系统”的开发，可以有效地节省学生的时间，降低食堂运营的成本，缓解食堂拥挤的困境。本系统主要分两个模块：一个是用户模块，主要实现用户注册、登录、对食品的查询及购买等功能；另一个为管理员模块，主要实现对食品的查询、添加及修改，对管理员的添加，以及对订单的处理功能。27107
关键词 网上点餐，电子商务，学生食堂
毕业设计说明书外文摘要
Title The Order Management System For The Student Cafeteria
Abstract
Nowadays, with the popularity of electronic commerce, people's daily life has become perse. As far as the restaurant industry is concerned, since part of the ordinary restaurants began to use electronic ordering method, it raise the management level of the whole restaurant to a more satisfactory level. The reductions of order error, the dramatic reductions in operating costs, the advance of customers' dining efficiency and other favorable factors all reflect that the electronic ordering method has a great advantage comparing with the ordinary ordering method. The design of the order system for student cafeteria can effectively save students' time, reduce the costs of operating the cafeteria and ease the plight of cafeteria crow. This system mainly consists of two parts: One is user module, mainly achieves functions about user register, login, query and purchase of foods; While the other one is the administrator module, mainly to achieve query, add and modify foods, add manager, as well as handle the orders.
Keywords ordering online, electronic commerce, student cafeteria
目 次
1 绪论 1
1.1 课题背景、目的及意义 1
1.2 网上点餐的市场优势 1
1.3 网上点餐的市场趋势 2
1.4 论文结构 2
2 开发环境及方法 3
2.1 开发工具介绍 3
2.2 开发技术介绍 3
2.3 运行环境 4
3 需求分析与系统整体概述 5
3.1 需求分析 5
3.2 系统整体概述 5
3.3 数据库分析 7
4 系统前台设计与实现 13
4.1 首页设计 13
4.2 点餐页面 15
4.3 用户模块 16
4.4 购物车模块 18
4.5 订单模块 19
5 系统后台设计与实现 22
5.1 管理员模块 22
5.2 菜品管理模块 24
5.3 订单管理模块 25
6 系统测试 27
6.1 测试的目的与目标 27
6.2 测试的方法 27
6.3 测试用例 27
6.4 测试结论 28
结 论 29
致 谢 30
参考文献31
1 绪论
1.1 课题背景、目的及意义 JSP+mysql学生食堂点餐管理系统设计:http://www.751com.cn/jisuanji/lunwen_21503.html