摘要：本文主要介绍了一种基于网络的美食交流平台——绿色厨房。首先介绍了选题的背景——健康饮食越来越受国民重视，以及该课题国内外的研究现状，然后列出了主要运用的开发技术和应用软件。之后，通过对菜谱查询检索、用户交流互动等业务流程的细节分析，得出了系统的可行性分析和功能需求分析。系统设计方面，结合需求分析结果，把握整体设计方向，先设计了系统总体功能及流程图，后设计了数据库模型。最后，按模块分功能的对网站系统进行测试，并列出测试结果。系统采用B/S模式的体系结构，结合Java技术和MySQL数据库，以用户为中心，以中餐食谱为主要内容，实现了集登录注册、菜谱浏览、菜谱收藏、用户关注、评论留言、菜谱发布等功能于一体的美食交流平台。29827
毕业论文关键字：健康饮食；美食交流；Java；用户；中餐食谱
Design and Implementation of Green-Kitchen Food Communication Platform Based on SSH Frameworks
Abstract: The paper mainly introduces a food communication platform based on network named Green-Kitchen. Above all, the paper introduces the background of the topic, which is the more and more attention of healthy eating by people. Added with the the subject of domestic and foreign research status. Then, the lists of the main technology and application software of the development are introduced. After that, through the analysis of the details of business process such as recipe query and user interaction, the feasibility analysis and functional requirement analysis of the system are finished. In the fact of system design, the results of demand analysis are added in order to grasp the overall design direction. After designing the overall system functions and flow chart, the database model is made out. Finally, the system is tested by modules, the paper lists the test results. The system uses B/S mode architecture, combined with Java programming language and MySQL database, achieves a food exchange platform with functions of registration, recipe browsing, recipes collection, user attention, comments, Recipes and so on, which is also user- centered and has the main content of Chinese recipes.
Keywords: Healthy diet; food exchange; Java; users; Chinese food recipes
目 录
摘要 1
关键字 1
Abstract 1
Keywords 1
1 选题背景 2
1.1 问题的提出 2
1.2 国内外研究状况 2
1.2.1 国外研究状况 2
1.2.2 国内研究状况 2
1.3 研究目的和内容 2
2 开发平台与应用技术 3
2.1 开发平台与环境 3
2.2 数据库概述 3
2.2 服务器概述 3
2.3 Web开发技术 3
2.3.1 HTML+CSS+JavaScript 开发技术 3
2.3.2 AJAX技术 3
2.4 后端JavaWeb技术 4
2.4.1 Java语言概述 4
2.4.2 Servlet技术 4
2.4.3 JSP技术 4
2.4.4 SSH技术 4
3 系统的需求分析 4
3.1 系统需求分析 4
3.2 功能需求分析 5
3.2.1 系统整体功能需求分析 5
3.2.2 美食秘籍模块功能需求分析 6
3.2.3 华山论菜模块功能需求分析 7
3.2.4 营养真经模块功能需求分析 7
3.2.5 我的宝典模块功能需求分析 8 SSH绿色厨房美食交流平台的设计+源代码:http://www.751com.cn/jisuanji/lunwen_25224.html