菜单
  

    摘要:1951年,“黄金叶”品牌卷烟开始投产,至今已有近六十年的发展历史。在上个世纪,“黄金叶”曾一度成为风云一时的全国名牌产品,畅销于全国多个省、市、自治区,不仅成为中国民族卷烟工业的代表性品牌,更成为了河南的一张经济名片。作为黄金叶品牌的核心价值,“经典醇香”定义了黄金叶的品牌价值和产品属性,表达了黄金叶香烟消费者对黄金叶品牌的品质信赖和价值归属感。为了对这一品牌的卷烟香气进行更深入的了解,本课题将对“黄金叶”品牌香烟中香精的进行初步分析,并对一些烟用香原料在加料香精中的应用进行实验。配制多个加料香基,研究香料在黄金叶品牌卷烟加料中的应用效果。并将以上选取符合要求的香料配制成表香香精进行整体实验,经过对香烟进行加香加料后,结合感官评价对香精进行综合评价。57636

    毕业论文关键词:“黄金叶”品牌;烟草;香料香精

    Research on “gold leaf” brand tobacco flavor with analysis and simulation

    Abstract:  "Gold leaf" brand cigarettes has nearly six years of development history since it put into production in 1951. In the fifties and sixties of the last century, the "golden leaf" has become a temporary situation of national brand-name products, and sold in many provinces, municipalities and autonomous regions, China has not only become a representative national brand cigarette industry, it has become the Henan an economic card. As the core brand value of gold leaf, "classic mellow" defines the gold leaf brand values and product attributes, expressing the gold leaf gold leaf cigarette brands consumers trust the quality and value of belonging. "Gold leaf" In Henan-based tobacco leaf, cigarette Henan is committed to creating a first branch mellow category. To brand cigarettes aroma deeper understanding. This topic will be "golden leaf" brand cigarettes flavor preliminary analysis, and some of the raw materials used in incense smoke with the addition of flavors to experiment. A plurality of feed preparation incense, spices study the application effect in gold leaf brand cigarettes in addition. And the above selected to meet the requirements formulated as a table-flavor spices whole experiment, after the addition of flavored cigarettes were combined with sensory evaluation of flavor comprehensive evaluation.

    Keyworlds: “gold leaf” brand; tobacco; Cigarette flavoring 

    目 录

    1 前言 1

    1.1 烟草工业的发展 1

    1.2 本课题国内外研究现状 2

    1.2.1 国外烟用香精香料研究现状 2

    1.2.2 国内烟用香精香料研究现状 2

    1.2.3 中式卷烟现阶段发展概述 3

    1.2.4 烟用香精香料的作用 3

    1.2.5 “黄金叶”品牌发展之路 4

    1.3 本课题的研究目的和意义 5

    2 实验原理与方法 6

    2.1 实验原理 6

    2.1.1 卷烟香气的剖析方法 6

    2.1.2 烟草加料加香概念和作用 6

    2.1.3 烟草香机制和烟气酸碱平衡 7

    2.1.4 卷烟评吸的目的和作用 7

    2.2 实验方法 8

    2.2.1 香料香精在烟草中的评价方法

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