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甘油三酯文献综述和参考文献(5)

时间:2017-04-28 12:47来源:毕业论文
[6]邹建凯.辛癸酸甘油酯的气相色谱/质谱分析.香料香精化妆品(FLAVOUR FRAGRANCE COSMET ICS), 2002.12, No. 6,16-17 [7]邹建凯.椰子油甘油三酯的高温气相色谱/质谱分析


[6]邹建凯.辛癸酸甘油酯的气相色谱/质谱分析.香料香精化妆品(FLAVOUR FRAGRANCE COSMET ICS), 2002.12, No. 6,16-17
[7]邹建凯.椰子油甘油三酯的高温气相色谱/质谱分析.分析化学(FENXI HUAXUE) 研究简报(Chinese Journal of Analytical Chemistry), 第30 卷 2002 年4月,第4 期,428~431
[8]Takeshi Murata and Seiji Takahashi. Analysis of Triglyceride Mixtures by Gas Chromatography- Mass Spectrometry. Analytical Chemistry, VOL. 45, NO. 11, September, 1973.1816-1823
[9]Richard P. Evershed. High-Resolution Triacylglycerol Mixture Analysis using High-Temperature Gas Chromatography/ Mass Spectrometry with a Polarizable Stationary Phase, Negative Ion Chemical Ionization, and Mass-Resolved Chromatography. J. Am Soc Mass Spectrom, 1996,7, 350-361
[10]Ruiz-Samblas,C., Gonzalez-Casado,A., Cuadros-Rodriguez,L. and Garcia,F.P.R. Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry. Talanta, 82, 255-260 (2010).
[11]Kemppinen,A. and Kalo,P. Quantification of triacylglycerols in butterfat by gas chromatography-electron impact mass spectrometry using molar correction factors for [M-RCOO](+) ions. J. Chromatogr. A, 1134, 260-283 (2006)
[12]Bail,S., Stuebiger,G., Unterweger,H., Buchbauer,G. and Krist,S. Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS. Eur. J. Lipid Sci. Technol., 111, 170-182 (2009).
[13]Mitei,Y.C., Ngila,J.C., Yeboah,S.O., Wessjohann,L. and Schmidt,J. NMR, GC-MS and ESI-FTICR-MS profiling of fatty acids and triacylglycerols in some botswana seed oils. J. Am. Oil Chem. Soc., 85, 1021-1032 (2008).
[14]Lísa,M., Netušilová,K., Franek,L., Dvoráková,H., Vrkoslav,V. and Holcapek,M. Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection. J. Chromatogr. A., 1218, 7499-7510 (2011).
[15]Ngo-Duy,C.C., Destaillats,F., Keskitalo,M., Arul,J. and Angers,P. Triacylglycerols of Apiaceae seed oils: Composition and regiodistribution of fatty acids. Eur. J. Lipid Sci. Technol., 111, 164-169 (2009).
[16]Karel Stránský,Marie Zarevúcka,Zdeněk Wimmer. Gas chromatography analysis of blackcurrant oil in relation to its stability. Food Chemistry, Vol 92, 3, September 2005, 569–573 甘油三酯文献综述和参考文献(5):http://www.751com.cn/wenxian/lunwen_5899.html
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