摘要目前在中国有很多的餐厅都处在店面的营销手段的状态,大部分的餐厅都是采用店面的方式让顾客进店消费,这样既增加了营销的成本也增加了交易的复杂性,所以开发一套在互联网上进行菜品销售的平台非常有必要。在这样的背景下出现了很多外卖网站,顾客直接从网站上直接订餐,大大的吸引了许多的消费者。58062
订餐配送信息管理系统一共包括五大模块:普通用户模块,在线订餐模块,菜品查询模块,管理员模块,分别实现了前台会员注册,前台会员登录,菜品信息查询,菜品订购,订单结算,订单操作管理,新闻信息查看等功能模块。
本系统采用.NET开发平台进行开发,开发工具采用Microsoft Visual Studio 2010集成开发环境,后台编程语言采用C#编程语言来进行编程开发,数据库我们采用当下流行的SQL Server 2005数据库管理系统来存放平台中的数据信息,整个系统采用B/S架构进行开发,这样能把平台架构到一个服务上面给互联网上的用户提供完整的服务。
毕业论文关键词:在线订餐, 数据库, ASP.NET, C#语言 SQL Server
Abstract Currently in China there are a lot of restaurants are in a state store marketing tools, most of the restaurants are based storefront way to get customers into the store consumer, so that not only increase the cost of marketing has also increased the complexity of the transaction, so developers set of dishes on the internet sales platform is necessary. There have been many takeaway website in this context, customers ordering directly from the site directly, greatly attracted of more consumers.
Ordering delivery information management system including a total of five modules: Module ordinary users, online ordering module, dishes query module, the administrator module, respectively, to achieve a membership registration foreground, front SIGN, information inquiry dishes, dishes to order, order billing, order management operations news View other functions modules.
The system uses the .NET development platform for development, development tools using Microsoft Visual Studio 2010 integrated development environment, the background programming language using C # programming language to program development, database we use contemporary popular SQL Server 2005 database management system to store platform data, the system uses B / S structure development, so can a service platform architecture to above to the user on the internet to provide a complete service.
Keywords: Online ordering, database, ASP.NET, C # language SQL Server
目录
摘要 i
Abstract ii
目录 iii
1 绪论 1
1.1 课题背景 2
1.3 开发调研及工具 3
2 系统分析 5
2.1 可行性分析 5
2.2 系统实现的功能分析 6
2.3 系统的流程图 6
2.4 系统性能需求 7
2.5 系统设计原则 7
3