American food culture refers to the Americans, in a long period, acquire the sum total of American material wealth and spiritual wealth through the food and beverage production, manufacture, process, consumption, Compared to other types of food culture, it has a strong historical features and architecture, with a large extent effect on the modern diet. (Bennett, 1998:21)

Chinese and American’s study of food culture craze emerged in the early 1980s. Recalling the past 30 years, scholars have made plentiful and substantial achievements, also they make the continued integration in Sino-US diet and they put the study food culture to a new height.