摘要:随着我国经济的快速增长,科学技术的日新月异。我国餐饮行业跟随着发展的大潮流也在飞速的发展。但在快速发展的同时,餐饮行业在日常经营管理中仍然还是存在着许多的问题,大多数的餐馆还停留在传统手工管理方式阶段,无法实现自动结算、电子化开单、电子化账单管理等电子化管理。针对中小型饭店餐饮管理中的一些问题,本系统主要利用计算机、网络等先进技术提高餐饮管理水平,增强中小型饭店的竞争能力,更好地适应市场需求。系统使用C#开发语言,Visual Studio 2005开发工具,SQL Server2005数据库开发了《餐厅点餐管理系统》管理工具。
《餐厅点餐管理系统》具有顾客开单、增加消费、宾客结账、预定管理、快餐快卖、系统设置、财务报表等基本功能。方便餐厅管理员进行管理,为餐厅提供一个便利的操作平台。提高餐厅的运营效率,增加餐厅的营业额。68888
毕业论文关键字:面向对象;点餐;结账;餐饮管理信息系统
The design and implementation of restaurant ordering system
Abstract:With the development of the economic and technology, the catering industry has changed a lot. Although it was in fast development,there are still a lot of problems in it’s daily management.There are still a lot of restaurant in a low-tech supervisor mode by hand. Therefore,it's difficult to realize AutoClear, AutoBill,Auto Order management and so on.In view of some problems in small and medium sized hotel catering management, this system mainly uses the advanced technology such as computer and network to improve the level of food and beverage management, enhance the competitiveness of small and medium-sized hotels, and better adapt to market demand.The new management tool <RFO MIS>was came out comprised with C+,Visual Studio 2005,SQL Server2005 and so on.
<RFO MIS> is a system with customer billing, add a dish, checkout, reserve,take away, system management and financial statements basic functions. To facilitate the management of the restaurant manager. Provide a convenient operation platform for the restaurant. Improve the operating efficiency of the restaurant. Increase the turnover of restaurants.
Keywords: Object-Oriented; order; settle accounts;Restaurant Information Management System
目 录
第1章 绪论 3
1.1开发背景及现状 3
1.2开发目的和特色 4
1.3本文研究内容 4
1.4章节安排 5
第2章 开发工具及环境简介 6
2.1 C#简介 6
2.2 MICROSOFT VISUAL STUDIO 2005简介 6
2.3 SQL SERVER 2005简介 6
2.4 环境简介 7
2.5本章小结 7
第3章 系统分析 8
3.1 系统可行性分析 8
3.2 系统功能分析 9
3.3 数据库设计 11
3.3.1 E-R图的设计 11
3.3.2 数据库表设计 16
3.4 本章小结 19
第4章 系统实现 20
4.1 系统功能的实现 20
4.1.1 用户登录